Hot Matcha Latte

The everyday classic - a warm, frothy lion's mane matcha latte for a calm, focused start to the day.

Ingredients

• 1 tbsp (about 10g) Mind Full Matcha
• 60ml hot water (just off the boil, about 80°C - not boiling)
• 200ml milk of choice (dairy, oat or coconut)
• Optional: 1 tsp honey or maple syrup

Method

1. Sift the Mind Full Matcha into a cup or bowl to remove any lumps.
2. Add the hot (not boiling) water - around 80°C keeps matcha smooth, never bitter.
3. Whisk briskly with a bamboo whisk in a light "W" motion for about 15 seconds, until a fine froth forms.
4. Warm and froth your milk, then pour it over the matcha.
5. Sweeten to taste, stir, and sip.

Prep: 5 minutes · Serves: 1

Made with Mind Full Matcha - fill your cup, free your mind.