Iced Matcha Superlatte

Smooth, creamy and refreshing - the iced version of our lion's mane superlatte, for warm mornings and afternoon resets.

Ingredients

• 1 tbsp (about 10g) Mind Full Matcha
• 2 tbsp hot water (about 80°C, to dissolve)
• 250ml cold milk of choice
• A handful of ice
• Optional: 1 tsp maple syrup or vanilla

Method

1. Whisk the Mind Full Matcha with the 2 tbsp hot water into a smooth, lump-free paste.
2. Fill a tall glass with ice.
3. Pour over the cold milk.
4. Pour the matcha paste over the top for a layered effect, then stir before drinking.

Prep: 5 minutes · Serves: 1

Made with Mind Full Matcha.