Green matcha smoothie bowl topped with fruit and granola

Matcha Smoothie Bowl

A vibrant green breakfast bowl - thick, spoonable and packed with fruit, with a tablespoon of lion's mane matcha blended through.

Ingredients

  • 1 tbsp (about 10g) Mind Full Matcha
  • 1 frozen banana
  • 100g frozen mango or pineapple
  • 80ml milk of choice (add more to loosen)
  • Toppings: granola, coconut flakes, fresh berries, seeds

Method

  1. Add the Mind Full Matcha, frozen banana, frozen mango and milk to a blender.
  2. Blend on high until thick and smooth, adding a splash more milk only if needed - you want it spoonable, not pourable.
  3. Spoon into a bowl and smooth the top.
  4. Arrange your toppings and serve straight away.

Prep: 10 minutes · Serves: 1

Made with Mind Full Matcha.

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